Overnight Apple French Toast Recipe

Name: Overnight Apple French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; 1/2 cup butter; margarine; 2 tbsp. corn syrup; 2 lg. tart apples, peeled and sliced; 3 eggs; 1 cup milk; 1 tsp. vanilla extract; 9 slices day old french bread; 1 cup applesauce; 1 jar (10 oz.) apple jelly; 1/2 tsp. cinnamon; 1/8 tsp. cloves

Servings: persons

1 cup brown sugar
1/2 cup butter
margarine
2 tbsp. corn syrup
2 lg. tart apples, peeled and sliced
3 eggs
1 cup milk
1 tsp. vanilla extract
9 slices day old french bread
1 cup applesauce
1 jar (10 oz.) apple jelly
1/2 tsp. cinnamon
1/8 tsp. cloves

1
In a small saucepan, cook brown sugar, butter and syrup until thick, about 5 to 7 minutes.
2
Pour into an ungreased 9x13-inch pan; arrange apples on top.
3
In a mixing bowl, beat eggs, milk and vanilla.
4
Dip bread slices into the egg mixture for 1 minute; place over apples.
5
Cover and refrigerate overnight.
6
Remove from the refrigerator 30 minutes before baking.
7
Bake, uncovered at 350F for 35 to 40 minutes.
8
Combine syrup ingredients in a medium saucepan; cook and stir until hot.
9
Serve over French toast.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup brown sugar, 1/2 cup butter, margarine, 2 tbsp. corn syrup, and more.

Yes, Overnight Apple French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Apple French Toast

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