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1
Combine the flour and baking powder in a bowl, stir with a whisk to break up the lumps and incorporate air into the flour.
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2
Put the egg into a different bowl and beat well with the whisk.
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3
Add the amazake and mix.
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4
(Use a food processor or blender to make the amazake smooth in advance.)
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5
Add the egg and amazake mixture into the bowl with the flour, and mix quickly with the whisk.
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6
Coat a frying pan with oil, heat until steam rises, then place the pan on top of a damp kitchen towel to cool.
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7
(Skip if you use a Teflon-coated frying pan.)
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8
Return the frying pan to the stove, turn the heat on low, then pour on a ladleful of batter.
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9
(It will be a circular shape if poured in from a slightly high distance from the pan.)
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10
When the surface starts to bubble and dry, then flip over.
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11
(If it the color is too light, the heat is low, and if it browns to a dark color, then the heat is high.
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12
Adjust accordingly.)
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13
After the both sides are browned, it's done.
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14
Stack the pancakes on a plate as you cook.
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15
Keep the pancakes warm with a kitchen towel so that they won't cool as quickly.
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16
You can enjoy the pancakes even more if you pour on some syrup or whipped cream, or serve with fruit.
