Overnight Apple-Cinnamon Oatmeal

1. 1

   Coat the inside of a 4-5 quart slow cooker with cooking spray.

2. 2

   Combine all the ingredients in the slow cooker and stir. I find it helpful to mix the brown sugar with the cinnamon; the cinnamon gets better incorporated and doesn't separate from the mix as much.

3. 3

   Cook for 7-8 hours on low.

4. 4

   Stir thoroughly before serving with a rubber spatula or wooden spoon.

5. 5

   Serve immediately.

6. 6

   Refrigerate leftovers; reheat with a splash of milk.

7. 7

   *This recipe is easily cut in half for smaller slow-cookers. A time of 4 hours is optimal.

* Per serving · 4 servings · Values may vary.

No additional tips available.