Southwest Green Chile Corn Casserole

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 3 (14 ounce) cans white corn, drained (preferably shoepeg), 2 (4 ounce) cans diced green chilies (if you live in NM, use a pint of frozen, roasted, chopped green chile's like Bueno, I prefer mild), 1 (8 ounce) package cream cheese, softened, 1/2 cup butter.

Yes, Southwest Green Chile Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.