Over-The-Top Macaroni and Cheese Recipe

Name: Over-The-Top Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 lb elbow macaroni; 9 tablespoons butter, divided; ¾ cup havarti cheese, shredded; ¾ cup mild cheddar cheese, shredded; ¾ cup sharp cheddar cheese, shredded; ¾ cup monterey jack cheese, shredded; 2 cups half-and-half; 1 ½ cups Velveeta cheese, cut into small cubes; 2 large eggs, lightly beaten; ¼ teaspoon salt; ⅛ teaspoon fresh ground pepper

Servings: persons

1 tablespoon vegetable oil
1 lb elbow macaroni
9 tablespoons butter, divided
¾ cup havarti cheese, shredded
¾ cup mild cheddar cheese, shredded
¾ cup sharp cheddar cheese, shredded
¾ cup monterey jack cheese, shredded
2 cups half-and-half
1 ½ cups Velveeta cheese, cut into small cubes
2 large eggs, lightly beaten
¼ teaspoon salt
⅛ teaspoon fresh ground pepper

1
Preheat oven to 350F Lightly butter a deep 2 1/2 quart casserole.
2
Bring a large pot of salted water to a boil over high heat.
3
Add the oil, then add the macaroni, and cook until the macaroni is just tender, about 7 minutes.
4
Do not overcook.
5
Drain well, and return to cooking pot.
6
In a small saucepan, melt 8 tablespoons butter.
7
In a large bowl, mix the Havarti, mild and sharp cheddars, and Monterey Cheese.
8
Add the 8 teaspoons melted butter to the macaroni.
9
Stir in 1 1/2 cups of the shredded cheese and the cubed Velveeta.
10
Stir until the cheese has melted.
11
Add the half-and-half, along with the eggs.
12
Mix until combined.
13
Season with salt and pepper.
14
Transfer to buttered casserole dish.
15
Sprinkle with remaining cheese and dot with the remaining tablespoons butter.
16
Bake until golden and bubbly around the edges, about 25 minutes.
17
Serve hot.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 lb elbow macaroni, 9 tablespoons butter, divided, ¾ cup havarti cheese, shredded, and more.

Yes, Over-The-Top Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Over-The-Top Macaroni and Cheese

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