Try this homemade Over-The-Top Mac ‘N’ Cheese recipe the whole family will love. Made with elbow macaroni, Muenster cheese, cheddar cheese and cheddar c…
This Over-The-Top Mac ‘N’ Cheese relies on simple, everyday ingredients such as (16 ounces) elbow macaroni, shredded muenster cheese, shredded mild cheddar cheese and half-and-half cream. It comes together quickly and makes 4 servings, at about 1026 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026