How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Over-The-Top Mac ‘N’ Cheese?

You need 11 ingredients. The key ingredients include: 1 package (16 ounces) elbow macaroni, 1/2 cup shredded Muenster cheese, 1/2 cup shredded mild cheddar cheese, 1/2 cup shredded sharp cheddar cheese, and more.

Is Over-The-Top Mac ‘N’ Cheese suitable as pasta & noodles?

Yes, Over-The-Top Mac ‘N’ Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Over-The-Top Mac ‘N’ Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Over-The-Top Mac ‘N’ Cheese Recipe

Name: Over-The-Top Mac ‘N’ Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) elbow macaroni; 1/2 cup shredded Muenster cheese; 1/2 cup shredded mild cheddar cheese; 1/2 cup shredded sharp cheddar cheese; 1/2 cup shredded Monterey Jack cheese; 1/2 cup plus 1 tablespoon butter, divided; 2 cups half-and-half cream; 2 large eggs, lightly beaten; 1 cup cubed process cheese (Velveeta); 1/4 teaspoon seasoned salt; 1/8 teaspoon pepper

Over-The-Top Mac ‘N’ Cheese

Eats Now Editorial Team · 1026 kcal · Pasta & Noodles

Over-The-Top Mac ‘N’ Cheese – a delicious recipe with elbow macaroni, Muenster cheese, cheddar cheese, cheddar cheese, shredded Monterey Jack cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Over-The-Top Mac ‘N’ Cheese

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