Over the Top Hot Fudge Sundaes

1. 1

   Scoop the ice cream into a serving bowl, cover and place in the freezer.

2. 2

   Can be done one day in advance.

3. 3

   Combine chocolate, sugar and whipping cream in a medium-size heavy saucepan.

4. 4

   Stir over low heat until chocolate is melted.

5. 5

   Increase heat to medium and bring mixture to a boil.

6. 6

   Boil, stirring constantly, until sauce is smooth and thick, 4-5 minutes.

7. 7

   Remove from heat and stir in vanilla.

8. 8

   To serve: Put each topping in a separate bowl.

9. 9

   Set out buffet-style: Bowl of ice cream, Hot Fudge Sauce, bowls of toppings.

10. 10

    Let guests serve themselves.

* Per serving · 4 servings · Values may vary.

No additional tips available.