How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red and Green Salad With Anchovy-Mustard Vinaigrette?

You need 8 ingredients. The key ingredients include: 2 garlic cloves, finely chopped, Kosher salt and black pepper, as needed, 6 anchovy fillets, finely chopped, 1 tablespoon Dijon mustard, and more.

Is Red and Green Salad With Anchovy-Mustard Vinaigrette suitable as salads?

Yes, Red and Green Salad With Anchovy-Mustard Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red and Green Salad With Anchovy-Mustard Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red and Green Salad With Anchovy-Mustard Vinaigrette Recipe

Name: Red and Green Salad With Anchovy-Mustard Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, finely chopped; Kosher salt and black pepper, as needed; 6 anchovy fillets, finely chopped; 1 tablespoon Dijon mustard; 4 teaspoons fresh lemon juice, more to taste; 1/2 cup extra-virgin olive oil; 2 quarts cleaned arugula; 1 small head radicchio, trimmed and thinly sliced

Red and Green Salad With Anchovy-Mustard Vinaigrette – a delicious recipe with garlic, Kosher salt, anchovy, mustard, lemon juice, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 garlic cloves, finely chopped
Kosher salt and black pepper, as needed
6 anchovy fillets, finely chopped
1 tablespoon Dijon mustard
4 teaspoons fresh lemon juice, more to taste
1/2 cup extra-virgin olive oil
2 quarts cleaned arugula
1 small head radicchio, trimmed and thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Salads

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