How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel, Blueberry & Poppyseed Coleslaw?

You need 6 ingredients. The key ingredients include: 3 qt. fennel bulbs, trimmed, cored and thinly sliced, 1-1/2 qt. celery, cut into 3-inch-long julienne, 2-1/4 cups red onions, thinly sliced, 1-1/2 cups fresh parsley, finely chopped, and more.

Is Fennel, Blueberry & Poppyseed Coleslaw suitable as salads?

Yes, Fennel, Blueberry & Poppyseed Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel, Blueberry & Poppyseed Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel, Blueberry & Poppyseed Coleslaw Recipe

Name: Fennel, Blueberry & Poppyseed Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. fennel bulbs, trimmed, cored and thinly sliced; 1-1/2 qt. celery, cut into 3-inch-long julienne; 2-1/4 cups red onions, thinly sliced; 1-1/2 cups fresh parsley, finely chopped; 1-1/2 cups Kraft Poppyseed Dressing; 1-1/2 qt. blueberries

Fennel, Blueberry & Poppyseed Coleslaw – a delicious recipe with fennel bulbs, celery, red onions, fresh parsley, Dressing, blueberries. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 qt. fennel bulbs, trimmed, cored and thinly sliced
1-1/2 qt. celery, cut into 3-inch-long julienne
2-1/4 cups red onions, thinly sliced
1-1/2 cups fresh parsley, finely chopped
1-1/2 cups Kraft Poppyseed Dressing
1-1/2 qt. blueberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Salads

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Fennel, Blueberry & Poppyseed Coleslaw

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