Try this homemade Fennel, Blueberry & Poppyseed Coleslaw recipe the whole family will love. Made with fennel bulbs, celery, red onions and fresh parsley…
This Fennel, Blueberry & Poppyseed Coleslaw relies on simple, everyday ingredients such as red onions, thinly sliced, kraft poppyseed dressing and qt. blueberries. It comes together quickly and makes 4 servings, at about 47 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026