Oven Tacos

Name: Oven Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1 (16 oz.) refried beans; 1 pkg. taco seasoning; 1 medium onion; 2 cloves garlic; 1 small bell pepper; 1 can cream of mushroom soup; 1 (10 oz.) mild enchilada sauce; 1/2 c. water; 16 taco shells; 2 c. (8 oz.) shredded Cheddar cheese

Eats Now Editorial Team · Soups & Stews

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Oven Tacos – a delicious recipe with ground beef, beans, taco seasoning, onion, garlic, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 (16 oz.) refried beans
1 pkg. taco seasoning
1 medium onion
2 cloves garlic
1 small bell pepper
1 can cream of mushroom soup
1 (10 oz.) mild enchilada sauce
1/2 c. water
16 taco shells
2 c. (8 oz.) shredded Cheddar cheese

1
Brown meat, onion, garlic and pepper in skillet; drain.
2
Add taco seasoning and refried beans; heat through.
3
In separate bowl, combine mushroom soup, enchilada sauce and water.
4
Cover bottom of 9 x 13-inch casserole dish with small amount of sauce mixture.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 (16 oz.) refried beans, 1 pkg. taco seasoning, 1 medium onion, and more.

Yes, Oven Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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