Warm up with this hearty Butternut Squash Soup recipe. Made with frozen butternut squash, lentil soup, fresh spinach and chicken. Easy step-by-step inst…
This Butternut Squash Soup relies on simple, everyday ingredients such as frozen butternut squash, meatless lentil soup, butter to taste and chopped onion. It comes together quickly and makes 4 servings, at about 723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026