How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Soup?

You need 7 ingredients. The key ingredients include: 2 pkg. frozen butternut squash, 2 cans meatless lentil soup, 1 bag fresh spinach (I use baby spinach), chicken or vegetable canned broth (1 to 2 cans, depends on thickness), and more.

Is Butternut Squash Soup suitable as soups & stews?

Yes, Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup Recipe

Name: Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen butternut squash; 2 cans meatless lentil soup; 1 bag fresh spinach (I use baby spinach); chicken or vegetable canned broth (1 to 2 cans, depends on thickness); butter to taste; chopped onion; salt, pepper and curry powder to taste

Butternut Squash Soup – a delicious recipe with frozen butternut squash, lentil soup, fresh spinach, chicken, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pkg. frozen butternut squash
2 cans meatless lentil soup
1 bag fresh spinach (I use baby spinach)
chicken or vegetable canned broth (1 to 2 cans, depends on thickness)
butter to taste
chopped onion
salt, pepper and curry powder to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
723 kcal
Category
Soups & Stews

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