How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Soup?

You need 9 ingredients. The key ingredients include: 1/2 c. butter, 3 lb. onions, thinly sliced, 1 to 1 1/2 tsp. paprika, 3/4 c. flour, and more.

Is Onion Soup suitable as soups & stews?

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Recipe

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 3 lb. onions, thinly sliced; 1 to 1 1/2 tsp. paprika; 3/4 c. flour; 1/2 c. salad oil; 3/4 tsp. celery salt; salt and pepper to taste; 6 c. beef stock; 1 (12 oz.) bottle dark beer

Onion Soup – a delicious recipe with butter, onions, paprika, flour, salad oil, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. butter
3 lb. onions, thinly sliced
1 to 1 1/2 tsp. paprika
3/4 c. flour
1/2 c. salad oil
3/4 tsp. celery salt
salt and pepper to taste
6 c. beef stock
1 (12 oz.) bottle dark beer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
872 kcal
Category
Soups & Stews

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Onion Soup

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