Fajitas Pronto

Name: Fajitas Pronto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. picante sauce; 2 green onions with tops, sliced; 1/4 c. chopped fresh cilantro; 1/4 c. corn oil; 1 tsp. lemon juice; 1 clove garlic, minced; 1/2 tsp. salt; 1 (15 oz.) can pinto beans, drained; 2 tomatoes, seeded and chopped; 1 avocado, chopped; 1 lb. lean sirloin steak; salt and pepper to taste; 4 c. shredded lettuce

Eats Now Editorial Team · 422 kcal · Meat & Poultry

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Fajitas Pronto – a delicious recipe with picante sauce, green onions, fresh cilantro, corn oil, lemon juice, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. picante sauce
2 green onions with tops, sliced
1/4 c. chopped fresh cilantro
1/4 c. corn oil
1 tsp. lemon juice
1 clove garlic, minced
1/2 tsp. salt
1 (15 oz.) can pinto beans, drained
2 tomatoes, seeded and chopped
1 avocado, chopped
1 lb. lean sirloin steak
salt and pepper to taste
4 c. shredded lettuce

1
Combine picante sauce, green onions, cilantro, oil, lemon juice, garlic and salt in bowl; mix well.
2
Combine 1/4 cup sauce with beans in bowl.
3
Combine 1/4 cup sauce with tomatoes and avocado in bowl.
4
Chill bean mixture and tomato mixture in refrigerator for 1 hour.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. picante sauce, 2 green onions with tops, sliced, 1/4 c. chopped fresh cilantro, 1/4 c. corn oil, and more.

Yes, Fajitas Pronto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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