How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fajitas Pronto?

You need 13 ingredients. The key ingredients include: 1 c. picante sauce, 2 green onions with tops, sliced, 1/4 c. chopped fresh cilantro, 1/4 c. corn oil, and more.

Is Fajitas Pronto suitable as meat & poultry?

Yes, Fajitas Pronto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fajitas Pronto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fajitas Pronto Recipe

Name: Fajitas Pronto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. picante sauce; 2 green onions with tops, sliced; 1/4 c. chopped fresh cilantro; 1/4 c. corn oil; 1 tsp. lemon juice; 1 clove garlic, minced; 1/2 tsp. salt; 1 (15 oz.) can pinto beans, drained; 2 tomatoes, seeded and chopped; 1 avocado, chopped; 1 lb. lean sirloin steak; salt and pepper to taste; 4 c. shredded lettuce

Try this homemade Fajitas Pronto recipe the whole family will love. Made with picante sauce, green onions, fresh cilantro and corn oil. Easy step-by-ste…

This Fajitas Pronto relies on simple, everyday ingredients such as picante sauce, chopped fresh cilantro, corn oil and lemon juice. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fajitas Pronto

Tips for the best results

Variations & substitutions

My Personal Notes

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