Venison Stroganoff

Name: Venison Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. venison, sliced thinly; 1/4 c. flour; 1/8 tsp. pepper; dash of seasoned salt; 2 Tbsp. fat; 1/2 c. chopped onions; dash of garlic salt; 4 oz. can mushrooms, drained (save liquid); 1 can beef broth; 1 Tbsp. Worcestershire sauce; 1 c. sour cream

Eats Now Editorial Team · 198 kcal · Meat & Poultry

Jump to Recipe

Venison Stroganoff – a delicious recipe with flour, pepper, salt, fat, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. venison, sliced thinly
1/4 c. flour
1/8 tsp. pepper
dash of seasoned salt
2 Tbsp. fat
1/2 c. chopped onions
dash of garlic salt
4 oz. can mushrooms, drained (save liquid)
1 can beef broth
1 Tbsp. Worcestershire sauce
1 c. sour cream

1
Combine flour and seasonings in a large bag.
2
Place meat in the bag and shake to coat.
3
Brown meat in a skillet.
4
Add onion, garlic salt and mushrooms.
5
Saute until partially tender.
6
Add liquids and Worcestershire sauce; bring to a boil.
7
Either continue to simmer for about 90 minutes or place in a crock-pot and cook 4 to 6 hours.
8
Add sour cream after meat is tender (last 20 minutes of cooking).
9
Serve over hot noodles.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. venison, sliced thinly, 1/4 c. flour, 1/8 tsp. pepper, dash of seasoned salt, and more.

Yes, Venison Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Amber Veal Shanks
Mandarin Orange Chicken
Japanese Sesame Chicken Skewers
Beef Bourguignon

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy