Oven Swiss Steak

1. 1

   In a large ovenproof skillet, cook bacon until crisp.

2. 2

   Remove, crumble and set aside.

3. 3

   Discard all but 1/4 cup drippings.

4. 4

   Trim beef; cut into serving-size pieces.

5. 5

   Brown on both sides in drippings.

6. 6

   Top meat with mushrooms, tomatoes and onion.

7. 7

   Sprinkle with tarragon and bacon.

8. 8

   Cover and bake at 325F (160C) for 1 1/4 to 1 3/4 hours or until meat is tender, basting twice.

9. 9

   Remove meat to a serving platter; keep warm.

10. 10

    Combine cornstarch and water; add to skillet and bring to a boil.

11. 11

    Cook and stir for 2 minutes.

12. 12

    Reduce heat; stir in cream.

13. 13

    Simmer, uncovered, for 3 to 4 minutes or until sauce thickens.

14. 14

    Serve over meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.