Grilled Beef Shanks And Summer Squash Recipe

Name: Grilled Beef Shanks And Summer Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 beef shanks, sliced thick; 2 1/2 cups water; 2 beef bouillon cubes; 1 onion, sliced; 1 carrot, sliced; 1 bay leaf; 8 -10 peppercorns; 6 crookneck yellow squash or 6 zucchini, small to medium-size; 2 teaspoons prepared mustard; 2 teaspoons horseradish; 1 teaspoon basil; 1 -2 cup dry breadcrumbs; salt and pepper

Servings: persons

6 beef shanks, sliced thick
2 1/2 cups water
2 beef bouillon cubes
1 onion, sliced
1 carrot, sliced
1 bay leaf
8 -10 peppercorns
6 crookneck yellow squash or 6 zucchini, small to medium-size
2 teaspoons prepared mustard
2 teaspoons horseradish
1 teaspoon basil
1 -2 cup dry breadcrumbs
salt and pepper

1
["STEP 1.", "Place beef shanks in a large frying pan, adding water, onion, carrot, bay leaf, whole black peppers and boullion cubes.", "Bring to boil, cover, and simmer slowly approximately approximately 45 until tender. Cool slightly in liquid.", "Remove shanks, cutting off excess fat, discarding bones if desired. Drain stock and place in bowl in refrigerator to bring fat to the top while doing second step.", "STEP 2.", "Melt butter in same frying pan and turn off heat.", "Stir in mustard, horseradish, basil. and lightly add salt and pepper.", "Dip shanks into coating mixture, then put aside.", "Cut squash that had been cut in half lengthwise. Dip squash in same mixtures and put aside.", "Place beef and vegetables cut side down on grill racks sprayed with cooking oil. Place 6"" inches over medium-hot coals or cook indirectly on left side of gas grill with right jets turned on to medium-high.", "Watch and turn as needed until meat and squash are brown and tender (do not burn squash) about 10 to 15 minutes.", "Lightly butter squash and place on serving plate or bowl.", "Place meat on another platter. If desired, remove fat from leftover stock from Step 1, season if needed, and reheat. Drizzle stock over meat.", "Serve with mashed potatoes or seasoned potato wedges done on grill, along with a nice fruit salad."]

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 beef shanks, sliced thick, 2 1/2 cups water, 2 beef bouillon cubes, 1 onion, sliced, and more.

Yes, Grilled Beef Shanks And Summer Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Beef Shanks And Summer Squash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions