Sausage Sandwich (Italian Style) Recipe

Name: Sausage Sandwich (Italian Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 mild Italian sausage or 4 hot Italian sausages; 2 medium onions (cut in half & sliced); 1 green bell pepper (cored, seeded & sliced); 1 red bell pepper (cored, seeded & sliced); 6 tablespoons extra virgin olive oil; 1/2 tablespoon salt; 1 tablespoon black pepper; 1/8 teaspoon dried oregano; 1/8 cup white wine or 1/8 cup red wine; 1/4 cup shredded parmesan cheese; 1/4 cup shredded mozzarella cheese; 1/4 cup shredded provolone cheese; 4 hoagie rolls (submarine); Condiments; 1 cup marinara sauce (see my recipe 84217)

Servings: persons

4 mild Italian sausage or 4 hot Italian sausages
2 medium onions (cut in half & sliced)
1 green bell pepper (cored, seeded & sliced)
1 red bell pepper (cored, seeded & sliced)
6 tablespoons extra virgin olive oil
1/2 tablespoon salt
1 tablespoon black pepper
1/8 teaspoon dried oregano
1/8 cup white wine or 1/8 cup red wine
1/4 cup shredded parmesan cheese
1/4 cup shredded mozzarella cheese
1/4 cup shredded provolone cheese
4 hoagie rolls (submarine)
Condiments
1 cup marinara sauce (see my recipe 84217)

1
Poach raw sausages in 1/2 cup water in a covered skillet, simmering until almost done.
2
This takes about 8 to 10 minutes.
3
Saute onions and peppers with olive oil, salt, pepper and oregano 4 minutes on medium-high heat.
4
Add the wine, cover and cook 4 minutes more.
5
Uncover and cook until moisture is absorbed.
6
On either a grill or in a skillet with a little extra-virgin olive oil, cook the poached sausages over medium-high heat 7 to 10 minutes, turning often to ensure even browning.
7
In a large baking dish or pan, place the opened rolls.
8
Fill the rolls with 1 sausage in each roll and evenly distribute the onions and peppers.
9
Mix the 3 shredded cheeses and evenly sprinkle that on top.
10
Place in oven, uncovered, on 400u00b0F or until the cheese is melted.
11
Remove from oven, top with some Marinara sauce, close the sandwiches and serve.
12
NOTE: See my recipe for Marinara Sauce #84217.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 mild Italian sausage or 4 hot Italian sausages, 2 medium onions (cut in half & sliced), 1 green bell pepper (cored, seeded & sliced), 1 red bell pepper (cored, seeded & sliced), and more.

Yes, Sausage Sandwich (Italian Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Sandwich (Italian Style)

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