How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage And Garlic Crusted Pork Tenderloin?

You need 7 ingredients. The key ingredients include: 2 garlic cloves, finely chopped, 1 tablespoon fresh sage, finely chopped, 1 1/4 teaspoons coarse salt, 1/4 teaspoon ground pepper, and more.

Is Sage And Garlic Crusted Pork Tenderloin suitable as meat & poultry?

Yes, Sage And Garlic Crusted Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sage And Garlic Crusted Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage And Garlic Crusted Pork Tenderloin Recipe

Name: Sage And Garlic Crusted Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, finely chopped; 1 tablespoon fresh sage, finely chopped; 1 1/4 teaspoons coarse salt; 1/4 teaspoon ground pepper; 1 tablespoon olive oil; 1 (1 1/4 lb) pork tenderloin, tied with kitchen twine; 1 tablespoon vegetable oil

Try this homemade Sage And Garlic Crusted Pork Tenderloin recipe the whole family will love. Made with garlic, fresh sage, coarse salt and ground pepper…

This Sage And Garlic Crusted Pork Tenderloin relies on simple, everyday ingredients such as fresh sage, finely chopped, coarse salt, ground pepper and olive oil. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 garlic cloves, finely chopped
1 tablespoon fresh sage, finely chopped
1 1/4 teaspoons coarse salt
1/4 teaspoon ground pepper
1 tablespoon olive oil
1 (1 1/4 lb) pork tenderloin, tied with kitchen twine
1 tablespoon vegetable oil

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Quick Info

Servings
4 servings
Calories
201 kcal
Category
Meat & Poultry

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