Sage And Garlic Crusted Pork Tenderloin

1. 1

   Preheat oven to 400.

2. 2

   Stir together garlic, sage, salt, pepper and olive oil in a small bowl.

3. 3

   Rub mixture all over pork.

4. 4

   Heat a heavy pan over medium-high heat. Add the vegetable oil. Add pork and brown on all sides, about 4 minutes.

5. 5

   Transfer to oven. Roast pork, turning occasionally, until a thermometer registers 145 to 150, about 20 minutes.

6. 6

   Transfer to a cutting board. Tent with foil and let rest 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

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