Oven Swiss Steak

1. 1

   Cut meat into six serving portions.

2. 2

   Combine flour and salt; with meat mallet, pound 2 tablespoons of mixture into meat on both sides.

3. 3

   Brown meat on both sides in shortening.

4. 4

   Transfer meat into 12 x 7 x 2-inch baking dish and blend remaining 2 tablespoons flour into skillet drippings.

5. 5

   Stir in undrained tomatoes, celery, carrots and Worcestershire sauce.

6. 6

   Cook and stir until thickened and bubbly; pour over meat.

7. 7

   Bake steak, covered, in 350u00b0 oven for about 1 hour and 20 minutes or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.