How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken?

You need 5 ingredients. The key ingredients include: 8 chicken drumsticks or thighs, 2 Tbsp. cooking oil, 1 (12 oz.) jar chunky red salsa, 1/2 c. shredded Monterey Jack cheese (2 oz.), and more.

Is Mexican Chicken suitable as meat & poultry?

Yes, Mexican Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Recipe

Name: Mexican Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken drumsticks or thighs; 2 Tbsp. cooking oil; 1 (12 oz.) jar chunky red salsa; 1/2 c. shredded Monterey Jack cheese (2 oz.); 1/2 c. broken tortilla chips

Mexican Chicken – a delicious recipe with chicken, cooking oil, chunky red salsa, shredded Monterey Jack cheese, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 chicken drumsticks or thighs
2 Tbsp. cooking oil
1 (12 oz.) jar chunky red salsa
1/2 c. shredded Monterey Jack cheese (2 oz.)
1/2 c. broken tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Chicken

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