How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Casserole?

You need 7 ingredients. The key ingredients include: 4 eggs, slightly beaten, 1 c. milk, 1/2 tsp. salt, 1/2 tsp. dry mustard, and more.

Is Egg Casserole suitable as meat & poultry?

Yes, Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Casserole Recipe

Name: Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, slightly beaten; 1 c. milk; 1/2 tsp. salt; 1/2 tsp. dry mustard; 3 slices bread, cubed; 1/2 c. shredded Cheddar cheese; 1/2 c. cooked, crumbled sausage

Egg Casserole – a delicious recipe with eggs, milk, salt, dry mustard, bread, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 eggs, slightly beaten
1 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard
3 slices bread, cubed
1/2 c. shredded Cheddar cheese
1/2 c. cooked, crumbled sausage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Healthy Chicken Caprese Sammies
Chicken Kebabs / Skewers
Chicken, Rice And Spice Dinner Recipe
Muffaletta

Egg Casserole

How did you like this recipe?

Frequently Asked Questions