Stuffed Pork Chops

Name: Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. thick boneless pork chops; 2 slices white bread; 1 c. whipping cream; 1 tsp. salt; 1 tsp. white pepper; 1 c. chopped parsley; 1 Tbsp. chopped chives; 1 Tbsp. chopped chervil; 1 c. oil; 1 tsp. paprika pepper

Eats Now Editorial Team · 1037 kcal · Meat & Poultry

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Stuffed Pork Chops – a delicious recipe with pork chops, white bread, whipping cream, salt, white pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. thick boneless pork chops
2 slices white bread
1 c. whipping cream
1 tsp. salt
1 tsp. white pepper
1 c. chopped parsley
1 Tbsp. chopped chives
1 Tbsp. chopped chervil
1 c. oil
1 tsp. paprika pepper

1
Slit each chop horizontally so that a small pocket is formed. Dice the bread and mix with the cream, salt, pepper and herbs. Mix thoroughly and use to fill the pocket in each chop.
2
Secure with wooden toothpicks.
3
Brush the chops with oil and sprinkle with paprika, then broil or barbecue for 10 to 15 minutes on each side.
4
Remove the toothpicks and serve the chops on a bed of braised cabbage or sauerkraut.

1037

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. thick boneless pork chops, 2 slices white bread, 1 c. whipping cream, 1 tsp. salt, and more.

Yes, Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1037 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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