How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Swiss Steak?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. round steak, 1/4 c. flour, 1 tsp. salt, 2 Tbsp. shortening, and more.

Is Oven Swiss Steak suitable as meat & poultry?

Yes, Oven Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Swiss Steak Recipe

Name: Oven Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak; 1/4 c. flour; 1 tsp. salt; 2 Tbsp. shortening; 1 (16 oz.) can tomatoes (red pack); 1/2 c. chopped celery; 1/2 c. chopped carrots; 1/2 tsp. Worcestershire

Oven Swiss Steak – a delicious recipe with flour, salt, shortening, tomatoes, celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. round steak
1/4 c. flour
1 tsp. salt
2 Tbsp. shortening
1 (16 oz.) can tomatoes (red pack)
1/2 c. chopped celery
1/2 c. chopped carrots
1/2 tsp. Worcestershire

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Oven Swiss Steak

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