How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Geraldine?

You need 7 ingredients. The key ingredients include: 9 oz. frozen artichokes or canned, cut into quarters, 1 tsp. salt and pepper, 4 chicken breasts, cut in half (boneless), 8 slices bacon, and more.

Is Chicken Geraldine suitable as meat & poultry?

Yes, Chicken Geraldine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Geraldine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Geraldine Recipe

Name: Chicken Geraldine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz. frozen artichokes or canned, cut into quarters; 1 tsp. salt and pepper; 4 chicken breasts, cut in half (boneless); 8 slices bacon; 4 Tbsp. or more sweet vermouth; 2 peeled, chopped tomatoes; 1/2 c. sharp Cheddar cheese

Chicken Geraldine – a delicious recipe with frozen artichokes, salt, chicken breasts, bacon, tomatoes, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

9 oz. frozen artichokes or canned, cut into quarters
1 tsp. salt and pepper
4 chicken breasts, cut in half (boneless)
8 slices bacon
4 Tbsp. or more sweet vermouth
2 peeled, chopped tomatoes
1/2 c. sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Horseradish-Crusted Roast Beef
Best Ever Buffalo Wings
Rikki'S Beef And Leeks
Sauteed Chicken Livers

Chicken Geraldine

How did you like this recipe?

Frequently Asked Questions