Baked Chicken Bonne Femme Recipe

Name: Baked Chicken Bonne Femme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler-fryer chicken (3 lb., whole); 2 tsp. salt, divided; 1/2 tsp. dried leaf thyme; 4 parsley sprigs; 2 celery tops with leaves; 1 yellow onion; 2 Tbsp. butter or margarine; 12 small white onions, peeled; 12 small potatoes, pared; 1/4 c. dry sherry or giblet broth

Servings: persons

1 broiler-fryer chicken (3 lb., whole)
2 tsp. salt, divided
1/2 tsp. dried leaf thyme
4 parsley sprigs
2 celery tops with leaves
1 yellow onion
2 Tbsp. butter or margarine
12 small white onions, peeled
12 small potatoes, pared
1/4 c. dry sherry or giblet broth

1
Sprinkle inside of chicken with 1 teaspoon salt and thyme. Place parsley, celery tops and yellow onion in cavity of chicken. Tie legs together, then to tail.
2
Place the chicken in heavy casserole with tight fitting lid.
3
Dot with butter.
4
Cover; bake at 375u00b0 for 30 minutes.
5
Add white onions and potatoes; sprinkle with remaining 1 teaspoon salt.
6
Add sherry.
7
Cover; bake 30 minutes longer.
8
Remove cover; bake until chicken and vegetables are browned and tender, basting frequently with juices in casserole.
9
Serve sprinkled with chopped parsley.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 broiler-fryer chicken (3 lb., whole), 2 tsp. salt, divided, 1/2 tsp. dried leaf thyme, 4 parsley sprigs, and more.

Yes, Baked Chicken Bonne Femme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Bonne Femme

How did you like this recipe?

Frequently Asked Questions