Oven Swiss Steak

1. 1

   Combine flour, celery salt and pepper.

2. 2

   Pound into meat.

3. 3

   Cook in hot oil until brown.

4. 4

   Mix sliced onion, undrained tomatoes and remaining ingredients.

5. 5

   Put meat in baking dish.

6. 6

   Add tomato mixture.

7. 7

   Cover with foil and bake at 350u00b0 for 1 hour.

8. 8

   Remove meat and add water and cornstarch mixture to tomato sauce.

9. 9

   Cook until thick and bubbly.

10. 10

    Add meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.