Robust Beef Sandwiches

1. 1

   Place roast, water and bouillon in a roasting pan. Cover and bake at 350u00b0 for 2 hours or until meat is tender. Remove meat; strain broth. Chill broth and meat separately until meat is firm; cut into thin slices. Place in a 13-in. x 9-in. baking pan; set aside.

2. 2

   In a saucepan, bring broth, peppers and seasonings to a boil. Reduce heat; simmer for 10 minutes. Pour over met. Cover and bake at 325u00b0 for 1 hour, or refrigerate overnight before baking. Serve on rolls.

* Per serving · 4 servings · Values may vary.

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