How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Company Wild Rice?

You need 11 ingredients. The key ingredients include: 3 cups reduced-sodium chicken or vegetable broth, 1 cup uncooked wild rice, 1 medium onion, chopped, 2 tablespoons butter, and more.

Is Company Wild Rice suitable as meat & poultry?

Yes, Company Wild Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Company Wild Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Company Wild Rice Recipe

Name: Company Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups reduced-sodium chicken or vegetable broth; 1 cup uncooked wild rice; 1 medium onion, chopped; 2 tablespoons butter; 2 cups sliced fresh mushrooms; 1 tablespoon all-purpose flour; 1/2 teaspoon garlic salt; 1/4 teaspoon dried parsley flakes; 1/4 teaspoon pepper; 1-1/2 cups half-and-half cream; 3 tablespoons slivered almonds, toasted

Try this homemade Company Wild Rice recipe the whole family will love. Made with chicken, wild rice, onion and butter. Easy step-by-step instructions in…

This Company Wild Rice relies on simple, everyday ingredients such as uncooked wild rice, medium onion, chopped, butter and sliced fresh mushrooms. It comes together quickly and makes 4 servings, at about 714 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Company Wild Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions