Oven Stuffed Cabbage

Name: Oven Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) head cabbage; 1 c. cooked rice; 1 lb. ground beef; 1/2 lb. ground pork; 4 strips bacon; 1 large onion, chop fine; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 can tomato sauce; 4 cans water

Eats Now Editorial Team · 844 kcal · Meat & Poultry

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Oven Stuffed Cabbage – a delicious recipe with head cabbage, rice, ground beef, ground pork, bacon, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 lb.) head cabbage
1 c. cooked rice
1 lb. ground beef
1/2 lb. ground pork
4 strips bacon
1 large onion, chop fine
1 1/2 tsp. salt
1/4 tsp. pepper
1 can tomato sauce
4 cans water

1
Cut core out of cabbage.
2
Boil cabbage and keep removing outer leaves as they get a little soft.
3
Save remaining small pieces of cabbage.
4
Fry bacon and save drippings.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 lb.) head cabbage, 1 c. cooked rice, 1 lb. ground beef, 1/2 lb. ground pork, and more.

Yes, Oven Stuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
844 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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