Oven Stroganoff

Name: Oven Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. sirloin, cut in strips; 2 Tbsp. butter; 1 onion, minced; 2 Tbsp. flour; 2 beef bouillon cubes; 2 c. hot water; 3/4 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. prepared mustard; 1 Tbsp. Worcestershire sauce; 1 Tbsp. ketchup; 1/2 c. sour cream

Eats Now Editorial Team · 280 kcal · General

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Oven Stroganoff – a delicious recipe with sirloin, butter, onion, flour, water, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 lb. sirloin, cut in strips
2 Tbsp. butter
1 onion, minced
2 Tbsp. flour
2 beef bouillon cubes
2 c. hot water
3/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce
1 Tbsp. ketchup
1/2 c. sour cream

1
Cook meat in 1 tablespoon butter until it loses its red color. Add onions.
2
Cook for 5 minutes.
3
Place into casserole.
4
Melt remaining butter in saucepan.
5
Blend in flour.
6
Add bouillon cubes, hot water, salt, pepper, mustard, Worcestershire and ketchup.
7
Cook until thick.
8
Beat in sour cream.
9
Pour mixture over meat.
10
Cool; cover and refrigerate.
11
The day of dinner:
12
Bake in oven at 350u00b0 for 45 minutes.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 lb. sirloin, cut in strips, 2 Tbsp. butter, 1 onion, minced, 2 Tbsp. flour, and more.

Yes, Oven Stroganoff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
280 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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