Lower Fat Quince Paste, Cheese and Walnut Fingers – a delicious recipe with flour, baking powder, honey, sugar, eggs, olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
preheat the oven to 180 degrees Celsius Sift flour and baking powder into a bowl.
2
Mix in sugar.
3
Make a well in the center of the dry ingredients.
4
Lightly beat the eggs and oil together to combine.
5
Add milk and honey, and pour egg mixture into dry ingredients.
6
Mix quickly to just combine.
7
Line base of 20 x 30 CM sponge roll tin with baking paper [do this first if you want].
8
pour mixture into tin.
9
Slice Quince paste finely Arrange paste in rows about 1.5 CM apart over the mixture.
10
Evenly spread over cheese, and pt a walnut or two on each slice of slice.
11
Bake for 15 to 20 minutes or until sponge springs back when lightly touched .
12
Serve cut into fingers.
463
kcal
Calories
17
g
Fat
61
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups plain flour, 4 teaspoons baking powder, 1 tablespoon honey, 1 tablespoon raw sugar, and more.
Yes, Lower Fat Quince Paste, Cheese and Walnut Fingers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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