Glazed Peach Bars Recipe

Name: Glazed Peach Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; ⅔ cup granulated sugar; 2 ½ cups all-purpose flour; 1 ½ cups peach preserves; ½ cup all-purpose flour; ½ cup granulated sugar; ¼ cup butter, softened; 1 teaspoon almond extract; 1 ½ cups slivered almonds; ½ cup confectioners' sugar; 1 tablespoon milk; ½ teaspoon almond extract

Servings: persons

1 cup butter
⅔ cup granulated sugar
2 ½ cups all-purpose flour
1 ½ cups peach preserves
½ cup all-purpose flour
½ cup granulated sugar
¼ cup butter, softened
1 teaspoon almond extract
1 ½ cups slivered almonds
½ cup confectioners' sugar
1 tablespoon milk
½ teaspoon almond extract

1
In a mixing bowl, beat butter, sugar and flour.
2
Press evenly on the bottom of a lightly greased 13x9x2 inch baking pan.
3
Bake at 350* for 15-20 minutes or until golden around the edges.
4
Remove from oven and top with preserves.
5
Allow to stand 2-3 minutes, then spread preserves evenly over crust with the back of a spoon.
6
To prepare topping, combine flour, sugar, butter and almond extract.
7
Beat slowly several minutes to blend, then sprinkle evenly over preserves.
8
Sprinkle with almonds.
9
Bake an additional 20-25 minutes or until bubbly with golden edges.
10
Cool completely on wire rack.
11
To prepare glaze, whisk confectioners sugar, milk and almond extract until smooth, drizzle over bars.
12
Cut into squares.

1482

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, ⅔ cup granulated sugar, 2 ½ cups all-purpose flour, 1 ½ cups peach preserves, and more.

Yes, Glazed Peach Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Glazed Peach Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions