How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Stew(Venison Or Beef) ?

You need 6 ingredients. The key ingredients include: 3 lb. meat (any roast trimmed of fat and muscle tendon), 2 pkg. Good Seasons garlic salad mix, 1 1/2 c. white vinegar, 1/2 c. water, and more.

Is Oven Stew(Venison Or Beef) suitable as soups & stews?

Yes, Oven Stew(Venison Or Beef) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Stew(Venison Or Beef) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Stew(Venison Or Beef) Recipe

Name: Oven Stew(Venison Or Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. meat (any roast trimmed of fat and muscle tendon); 2 pkg. Good Seasons garlic salad mix; 1 1/2 c. white vinegar; 1/2 c. water; 1/4 c. dry onions; 1/2 c. cooking oil

Oven Stew(Venison Or Beef) – a delicious recipe with meat, garlic salad mix, white vinegar, water, onions, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. meat (any roast trimmed of fat and muscle tendon)
2 pkg. Good Seasons garlic salad mix
1 1/2 c. white vinegar
1/2 c. water
1/4 c. dry onions
1/2 c. cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Soups & Stews

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Oven Stew(Venison Or Beef)

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