How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Stew And Biscuits?

You need 14 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon pepper, 2 pounds beef top sirloin, cut into 1-inch cubes, and more.

Is Oven Stew And Biscuits suitable as soups & stews?

Yes, Oven Stew And Biscuits falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Stew And Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oven Stew And Biscuits Recipe

Name: Oven Stew And Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon pepper; 2 pounds beef top sirloin, cut into 1-inch cubes; 1/4 cup canola oil; 1 can (14-1/2 ounces) stewed tomatoes; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1 large onion, thinly sliced; 3 tablespoons soy sauce; 3 tablespoons molasses; 1 medium green pepper, cut into 1-inch pieces; 1 tube (12 ounces) refrigerated buttermilk biscuits; 1 teaspoon butter, melted; Sesame seeds

Oven Stew And Biscuits

Eats Now Editorial Team · 970 kcal · Soups & Stews

Oven Stew And Biscuits – a delicious recipe with flour, salt, pepper, beef top sirloin, canola oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Oven Stew And Biscuits

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