Better Than Giblet Gravy - Herbed Mushroom Cream Sauce Recipe

Name: Better Than Giblet Gravy - Herbed Mushroom Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow onion, halved lengthwise and thinly sliced; 2 garlic cloves, minced; 1 pint baby portabella mushrooms, quartered; 1/4 cup butter; 3 tablespoons canola oil; 1/4 cup balsamic vinegar; 1 (10 3/4 ounce) can cream of mushroom soup; 1 1/2 cups heavy cream; 1 teaspoon dried tarragon; 1/4 teaspoon dried rosemary; salt; pepper

Servings: persons

1 yellow onion, halved lengthwise and thinly sliced
2 garlic cloves, minced
1 pint baby portabella mushrooms, quartered
1/4 cup butter
3 tablespoons canola oil
1/4 cup balsamic vinegar
1 (10 3/4 ounce) can cream of mushroom soup
1 1/2 cups heavy cream
1 teaspoon dried tarragon
1/4 teaspoon dried rosemary
salt
pepper

1
Heat canola oil in a large pan or skillet.
2
Add butter to the canola oil and allow to melt.
3
Add onions, mushrooms and garlic to the oiled pan.
4
Sprinkle with salt and pepper to taste.
5
Saute until onion is translucent and mushrooms are tender.
6
Add balsamic vinegar and scrape up any of the sauteed vegetables sticking to the pan.
7
Add the cream of mushroom soup, cream, tarragon, and rosemary.
8
Mix well and cover pan.
9
Let sauce simmer on low heat for 30 - 45 minutes; stir frequently.
10
Serve when sauce has thickened into a gravy consistency.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 yellow onion, halved lengthwise and thinly sliced, 2 garlic cloves, minced, 1 pint baby portabella mushrooms, quartered, 1/4 cup butter, and more.

Yes, Better Than Giblet Gravy - Herbed Mushroom Cream Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Better Than Giblet Gravy - Herbed Mushroom Cream Sauce

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