How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Mackerel With Ginger And Garlic ?

You need 10 ingredients. The key ingredients include: 4 (8-ounce) mackerel fillets, 2 tablespoons minced peeled fresh ginger, 2 tablespoons minced garlic, 2 tablespoons fresh lime juice, and more.

Is Broiled Mackerel With Ginger And Garlic suitable as soups & stews?

Yes, Broiled Mackerel With Ginger And Garlic falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broiled Mackerel With Ginger And Garlic ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Mackerel With Ginger And Garlic Recipe

Name: Broiled Mackerel With Ginger And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8-ounce) mackerel fillets; 2 tablespoons minced peeled fresh ginger; 2 tablespoons minced garlic; 2 tablespoons fresh lime juice; 1 tablespoon vegetable oil; 1 1/2 teaspoons salt; 1 1/2 teaspoons chili powder; 1 teaspoon turmeric; 1 cup loosely packed fresh cilantro sprigs; Accompaniment: lime wedges

Try this homemade Broiled Mackerel With Ginger And Garlic recipe the whole family will love. Made with mackerel fillets, fresh ginger, garlic and lime j…

This Broiled Mackerel With Ginger And Garlic relies on simple, everyday ingredients such as (8-ounce) mackerel fillets, minced peeled fresh ginger, minced garlic and fresh lime juice. It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Broiled Mackerel With Ginger And Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions