How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Stew?

You need 10 ingredients. The key ingredients include: 2 lb. beef, cut in 1-inch cubes, 1 c. canned tomatoes, 6 small carrots, cut in strips, 1 medium onion, chopped, and more.

Is Oven Stew suitable as soups & stews?

Yes, Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Stew Recipe – Eats Now

Name: Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef, cut in 1-inch cubes; 1 c. canned tomatoes; 6 small carrots, cut in strips; 1 medium onion, chopped; 1/2 c. diced celery; 1 slice white bread, broken in pieces; 1 Tbsp. sugar; 3 medium size potatoes, cut into cubes; 1 1/2 tsp. salt; 1 c. water

Oven Stew

Eats Now Editorial Team · 688 kcal · Soups & Stews

Oven Stew – a delicious recipe with beef, tomatoes, carrots, onion, celery, white bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Oven Stew

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