How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Stew?

You need 12 ingredients. The key ingredients include: 1 (15 oz.) can tomatoes (undrained), 3 Tbsp. quick cooking tapioca (uncooked), 1 to 2 Tbsp. dried basil, 1 Tbsp. granulated sugar, and more.

Is Oven Stew suitable as soups & stews?

Yes, Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Stew Recipe – Eats Now

Name: Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can tomatoes (undrained); 3 Tbsp. quick cooking tapioca (uncooked); 1 to 2 Tbsp. dried basil; 1 Tbsp. granulated sugar; 1 Tbsp. salt; ground black pepper to taste; 1 1/2 lb. stew beef, cubed; 1 to 2 onions, chopped; 3 carrots, cut 1-inch slices; 3 potatoes, cut 1-inch cubes; 2 ribs celery, cut 1-inch pieces; 1 c. water

Oven Stew

Eats Now Editorial Team · 556 kcal · Soups & Stews

Oven Stew – a delicious recipe with tomatoes, cooking tapioca, basil, sugar, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Oven Stew

How did you like this recipe?

Frequently Asked Questions