Cream Of Broccoli Soup

1. 1

   Melt margarine in saucepan over low heat.

2. 2

   Turn off.

3. 3

   Blend in flour with wire whisk; set aside.

4. 4

   In Dutch oven, combine bouillon cubes and water.

5. 5

   Heat over high heat until cubes dissolve.

6. 6

   Add half and half, broccoli, soda and pepper.

7. 7

   Bring to a boil.

8. 8

   Stir in flour mixture.

9. 9

   Reduce heat.

10. 10

    Cook 5 to 8 minutes, stirring often.

11. 11

    Yields 16 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.