Holupki - Stuffed Cabbage

1. 1

   Brown onion in hot fat.

2. 2

   Add beef, pork, rice and seasonings. Mix well.

3. 3

   Cook separated cabbage leaves in boiling water for several minutes until soft enough to roll.

4. 4

   When cool, place 1 heaping tablespoon of meat mixture on each leaf and roll up and tuck in sides.

5. 5

   Take 1/2 of the sauerkraut and place in bottom of saucepan, then cabbage rolls in layers, then the other half of the sauerkraut.

6. 6

   Pour 1 can of tomato soup and enough water to cover. Cook slowly in covered saucepan about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.