How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Stew?

You need 7 ingredients. The key ingredients include: 3 lb. stew meat, cut small, 1 can cream of celery soup, 1 pkg. Knorr Leek soup mix, 1 1/2 c. beef broth or part beef broth and part red wine, and more.

Is Oven Stew suitable as soups & stews?

Yes, Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Stew Recipe – Eats Now

Name: Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. stew meat, cut small; 1 can cream of celery soup; 1 pkg. Knorr Leek soup mix; 1 1/2 c. beef broth or part beef broth and part red wine; potatoes; carrots; onion, boilers or sliced white

Oven Stew – a delicious recipe with stew meat, cream of celery soup, soup mix, beef broth, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. stew meat, cut small
1 can cream of celery soup
1 pkg. Knorr Leek soup mix
1 1/2 c. beef broth or part beef broth and part red wine
potatoes
carrots
onion, boilers or sliced white

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
21 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Stew

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