Good Eats Indian Summer Soup Recipe

Name: Good Eats Indian Summer Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 boneless skinless chicken breasts (about 16 ounces); 2 teaspoons oil; 1 medium onion, sliced 1/4 inch thick; 1 poblano pepper; 2 tablespoons butter; 3 cloves garlic, minced; 2 cups mushrooms, sliced; 8 ounces frozen whole kernel corn; 1 quart water; 1 lb process American cheese, cut into cubes; 4 tablespoons cornstarch; salt & freshly ground black pepper

Servings: persons

3 boneless skinless chicken breasts (about 16 ounces)
2 teaspoons oil
1 medium onion, sliced 1/4 inch thick
1 poblano pepper
2 tablespoons butter
3 cloves garlic, minced
2 cups mushrooms, sliced
8 ounces frozen whole kernel corn
1 quart water
1 lb process American cheese, cut into cubes
4 tablespoons cornstarch
salt & freshly ground black pepper

1
Rinse the chicken breasts, pat dry, and brush with oil.
2
Season with salt and pepper.
3
Slice onion into rings 1/4 inch thick, but don't separate the rings.
4
Rinse the poblano pepper and pat dry.
5
Grill the onion, pepper and chicken over medium heat for 10 to 15 minutes, or until the vegetables are soft and chicken is cooked through.
6
Place the pepper in a small paper sack while it is still hot and let it cool for 20 minutes, then peel off the skin and scrape out the seeds.
7
Chop the onion, pepper and chicken into bite-size pieces.
8
Melt butter in a large heavy pot over low heat.
9
Saute garlic and mushrooms in the butter for 5 minutes or until softened.
10
Add the chicken, onions, pepper, corn and 2 cups of water.
11
Mix and simmer for 5 minutes.
12
Add cubed cheese and simmer until the cheese has melted.
13
DO NOT allow the soup to boil.
14
In a separate bowl, mix the cornstarch with 1/2 cup water.
15
Stir dissolved cornstarch into the remaining 1 1/2 cups of water and add to soup.
16
Cook over low heat until thickened, stirring constantly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 boneless skinless chicken breasts (about 16 ounces), 2 teaspoons oil, 1 medium onion, sliced 1/4 inch thick, 1 poblano pepper, and more.

Yes, Good Eats Indian Summer Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Good Eats Indian Summer Soup

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