How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burmese Beef Curry?

You need 10 ingredients. The key ingredients include: 2 lbs stewing beef, sliced into thin strips 1-inch long, 4 tablespoons oil, 2 large onions, sliced, 4 garlic cloves, crushed and chopped, and more.

Is Burmese Beef Curry suitable as soups & stews?

Yes, Burmese Beef Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Burmese Beef Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burmese Beef Curry Recipe

Name: Burmese Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stewing beef, sliced into thin strips 1-inch long; 4 tablespoons oil; 2 large onions, sliced; 4 garlic cloves, crushed and chopped; 1 inch cube fresh ginger, grated; 2 teaspoons turmeric; 1/4 teaspoon chili powder; 1 cup beef stock, made with a cube; 2 teaspoons soy sauce; salt

Burmese Beef Curry

Eats Now Editorial Team · 901 kcal · Soups & Stews

Burmese Beef Curry – a delicious recipe with stewing beef, oil, onions, garlic, fresh ginger, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Burmese Beef Curry

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