Oven Stew

Name: Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean beef, cut into large cubes; 1 onion, sliced; 1 stalk celery, sliced; 6 carrots; 6 small potatoes; 2 tsp. salt; 1/2 tsp. pepper; 1 tsp. sugar; 2 1/2 Tbsp. tapioca; 1 c. or more tomato juice

Eats Now Editorial Team · 728 kcal · Soups & Stews

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Oven Stew – a delicious recipe with lean beef, onion, celery, carrots, potatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean beef, cut into large cubes
1 onion, sliced
1 stalk celery, sliced
6 carrots
6 small potatoes
2 tsp. salt
1/2 tsp. pepper
1 tsp. sugar
2 1/2 Tbsp. tapioca
1 c. or more tomato juice

1
Layer in order.
2
Sprinkle tapioca over all.
3
Add tomato juice. Cover tightly and bake for 4 hours at 250u00b0.
4
Do not open lid until finished baking.

728

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. lean beef, cut into large cubes, 1 onion, sliced, 1 stalk celery, sliced, 6 carrots, and more.

Yes, Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
728 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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