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["You'll may Need: Stockpot, two 9 x 13 casserole dishes, potato masher.", "Preheat oven to 350*F.", "Make sauce: Add oil to stockpot on MEDIUM; add garlic.", "Cook, stirring, 1-2 minute Add flour, chili powder, and cumin; stir to combine.", "Cook, stirring, 1-2 minute Add stock, tomato sauce, and salt.", "Bring to a boil on MEDIUM-HIGH, stirring continuously.", "Cook 1-2 min, until sauce is slightly thickened.", "Set aside.", "Make filling: Mash 1 can beans in mixing bowl.", "Add second can of beans, soup, and 16 oz cheese.", "Mix to combine.", "Set aside.", "Prepare tortillas: Heat skillet on MEDIUM-HIGH.", "Place 1 tortilla in dry pan; cook a few seconds on each side, until warm and pliable.", "Transfer to clean plate.", "Repeat with remaining tortillas, stacking them to retain heat.", "Spread about 1/4 cup of sauce on bottom of each casserole dish.", "Spread 1/4 cup filling down each tortilla center.", "Roll one long edge towards middle to enclose filling; keep rolling into cigar shape.", "Set aside.", "Arrange enchiladas in 2 rows of 6 in each casserole dish.", "Pour remaining sauce over enchiladas.", "Sprinkle half of remaining 8 oz pkg cheese over each dish; top with green onion.", "Bake uncovered 25-30 min, until sauce is bubbling.", "Rest 5-10 min before serving.", "Note: Onion Substitute: 1/4 cup instant minced onion or flaked onion for 1 cup (1 medium) chopped onion.", """or"" Substitute: 1 teaspoon onion powder for 1 cup (1 medium) chopped onion."]
