How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Stew?

You need 13 ingredients. The key ingredients include: 2 lb. round or chuck beef, cut into pieces, 2 c. sliced carrots, 1 c. sliced celery, 1 (16 oz.) can cut tomatoes, and more.

Is Oven Stew suitable as soups & stews?

Yes, Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Stew Recipe – Eats Now

Name: Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. round or chuck beef, cut into pieces; 2 c. sliced carrots; 1 c. sliced celery; 1 (16 oz.) can cut tomatoes; 2 (8 oz.) cans water chestnuts, sliced; 1 Tbsp. sugar; 1 c. Burgundy or table wine; 2 c. cut up potatoes; 2 medium onions, cut up; 2 (8 oz.) cans mushrooms, drained and sliced; 5 Tbsp. flour; 1 Tbsp. salt; 1 c. beef bouillon

Oven Stew – a delicious recipe with chuck beef, carrots, celery, tomatoes, water chestnuts, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Oven Stew

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