How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Stew?

You need 9 ingredients. The key ingredients include: 2 lb. stew meat, 4 potatoes, peeled and diced, 2 medium onions, quartered, 2 stalks celery, sliced, and more.

Is Oven Stew suitable as soups & stews?

Yes, Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Stew Recipe – Eats Now

Name: Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. stew meat; 4 potatoes, peeled and diced; 2 medium onions, quartered; 2 stalks celery, sliced; 4 carrots, sliced; 2 or 3 Tbsp. sugar; 3 Tbsp. Minute tapioca; 1 can beef broth; 1 can tomatoes

Oven Stew – a delicious recipe with stew meat, potatoes, onions, stalks celery, carrots, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew meat
4 potatoes, peeled and diced
2 medium onions, quartered
2 stalks celery, sliced
4 carrots, sliced
2 or 3 Tbsp. sugar
3 Tbsp. Minute tapioca
1 can beef broth
1 can tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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