Potato Leek Soup

1. 1

   Use white part of leeks, clean and chop with garlic in blender or food processor.

2. 2

   Saute in butter or margarine until leeks are softened.

3. 3

   Add peeled, diced potatoes to leeks and garlic; mix to blend together.

4. 4

   Add water to cover ingredients and cook until leeks and potatoes are tender.

5. 5

   Add salt, pepper and dill.

6. 6

   If you care to, you can add milk, sweet cream or evaporated milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.