Chinese Chili

Name: Chinese Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 2 c. sliced celery; 1/2 c. chopped green pepper; 1 (16 oz.) can bean sprouts; 1 (16 oz.) can French-style green beans; 1 (4 oz.) can mushrooms; 2 (16 oz.) cans tomatoes; 1/2 tsp. garlic salt; 1 1/2 tsp. salt; 1 Tbsp. chili powder

Eats Now Editorial Team · 352 kcal · Soups & Stews

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Chinese Chili – a delicious recipe with ground beef, onion, celery, green pepper, bean sprouts, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
2 c. sliced celery
1/2 c. chopped green pepper
1 (16 oz.) can bean sprouts
1 (16 oz.) can French-style green beans
1 (4 oz.) can mushrooms
2 (16 oz.) cans tomatoes
1/2 tsp. garlic salt
1 1/2 tsp. salt
1 Tbsp. chili powder

1
Brown meat and onions.
2
Add remaining ingredients.
3
Cover and simmer 1 1/2 to 2 hours.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 2 c. sliced celery, 1/2 c. chopped green pepper, and more.

Yes, Chinese Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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