How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Stew?

You need 9 ingredients. The key ingredients include: 2 lb. lean beef stew meat, 5 stalks celery, cut up, 4 to 5 carrots, cut up, 1 large can green beans and juice, and more.

Is Oven Stew suitable as soups & stews?

Yes, Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Stew Recipe – Eats Now

Name: Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean beef stew meat; 5 stalks celery, cut up; 4 to 5 carrots, cut up; 1 large can green beans and juice; 1 can small onions and juice; 1 large can tomatoes; 1/2 to 2/3 c. Minute tapioca; 3 tsp. salt; 3 to 4 potatoes, cut up

Oven Stew – a delicious recipe with lean beef stew meat, stalks celery, carrots, green beans, onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean beef stew meat
5 stalks celery, cut up
4 to 5 carrots, cut up
1 large can green beans and juice
1 can small onions and juice
1 large can tomatoes
1/2 to 2/3 c. Minute tapioca
3 tsp. salt
3 to 4 potatoes, cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
738 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Stew

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